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Home > posts > 2020 > 06 > 2020-06-19_Chicken_Tawook_and_Miso_Marinated_Portobello_Carpaccio.html
Chicken Tawook and Miso Marinated Portobello Carpaccio
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Meredith prepped chicken tawook from What's Gaby Cooking (LOCAL[@rev]) and then I skewered and grilled them. I used the big skewers which I like a lot except that they are hard to turn and lay flat on the other side. So only one part was really in contact with the grill. Meredith used non-fat greek yogurt for the marinade.
I basted them a few times before stopping so it could fully cook the basting.
The chicken was really good. It had a lot of flavor with a good bite. We will do these again!
Meredith also prepped Miso Marinated Portobello Carpaccio[@rev]. We skipped the step about removing some marinade so they were really sweet but also very good! (though Caroline was not into it).
